Mother's Day was very nice at this beautiful establishment. Delicious cuisine, great service, and you won't be disappointed with the drinks. My daughter and her boyfriend did well with this choice. I'll definitely share and return for a visit.

Fantastic environment, food, and service. Celebrating the 5th anniversary and we got two free drinks. Wanted some non alcohols and they have two spirit free cocktails. Pork chops and filet mignon were good, but I'll definitely recommend the sweet potato soup with duck confit.

Absolutely love this place! Came here for a reunion with my best friends and coming back for my anniversary! The staff were all so nice and helpful in helping us select the best, the atmosphere was so classy and upscale and the food was definitely worth it!!! I also loved the free appetizers to celebrate our special moment. Will be coming back indefinitely!

The atrium is beautiful in the late afternoon and evening. The drinks, food and dessert were delicious. The staff is friendly and helpful.Music is not too loud and the atmosphere is laid back. Will definitely be back.

LOVE AT FIRST SIGHT! Stepping into BLVD Steakhouse is like entering a scene from a glamorous era, where every meal promises an extraordinary experience. Their mastery in crafting succulent steaks, perfectly paired with a curated selection of wines, creates a dining event that's not just a meal, but a cherished memory. The ambiance, a blend of classic elegance and contemporary flair, sets the perfect stage for celebrations or intimate evenings alike. With impeccable service and attention to detail, BLVD ensures every visit is more than just dining—it's an occasion. An unforgettable culinary journey awaits at BLVD Steakhouse, making it a must-visit destination in Chicago's West Loop.

My dining partner and I went for brunch on the patio and had a great time! We really enjoyed our food and the drinks were decent too- Burger, BEC, fries, mango and strawberry sorbet. Our server, Jules, was awesome! Very personable and professional. The ambiance was nice and when we were there it didn't feel too crowded. The women's restroom area inside, upstairs, is so nice too; great got pics! Lol

The food was AMAZING. Hands down they have the best Caesar salad I’ve ever eaten. The bread with the butter and sauces was sooooooo delicious and the customer service was top tier. We also got valet parking which was honestly more affordable than the pay machines and the garages. We paid around $18 for parking and $215 split between two people. Heads up if you are drinking alcohol it will be more on the bill so keep it in mind. The 10/10 I’d come back for sure.

BLVD Steakhouse is perfect to spend a great dining night in Chicago in a classic American Steakhouse. BLVD restaurant offers the most delicious dishes from American cuisine meat-based with amazing wines and a special cocktails in an elegant and trendy atmosphere. Rino Siconolfi Instagram rino_siconolfi

What a gem for date night. Located right by Fulton market, BLVD is a stunning steakhouse restaurant. We got a spothero near rather than paying for valet, but it wasn't too bad in pricing for valet if you wanted that option. Upon arrival you check in at the main host stand and they will tell you if you're sitting on the patio or inside. We were hoping to be seated inside but were directed outside. While the patio is heated, it wasn't quite what we expected. Nonetheless, it was cute. We were seated by the hostess and one of the server assistants came over and offered us bottled water or tap water. And bread quickly came out, it came with an olive oil, cheese spread, and butter with steak salt on top. The bread was a bit too oily as it was dripping over when I picked it up without being dipped but full of great flavor and wasn't hard. To start we got the tuna crudo and the French onion soup, the tuna crudo was great with their house made peppers on top. The French onion soup was stunning but tasted like it had far too much sherry in it that took away from the French onion flavors of the soup. For our entrees we ordered the porterhouse to share cooked medium rare, the Mac and cheese, 50/50 potatoes and the fries because we wanted to see what the beef fat fries tasted like. To start, we're usually not one to be picky about the temperature of steaks, but our steak was a weeee bit overdone when it came out. More like medium well than medium rare. But our server was quick to get a new one thrown on the grill and done right. While we waited we had the Mac and cheese and when it was the highlight of the night for me. The béchamel sauce with the cheeses was amazing! So good that we dipped the fries in it to make cheese fries. When the redone steak came out, it was perfect. We enjoyed it with the potatoes which were sooo smooth and melted in your mouth. With the porterhouse we also got the chimichurri sauce, which with the roasted garlic only amplified the flavors. To end the meal, we were so full from dinner that we decided not to get dessert. But our server remembered we mentioned my husband's birthday was last week and brought out a scoop of ice cream with a sparkler for him. All in all we had a great time, and things were fixed super quickly. The staff was super friendly, and I can't wait to come back and try other dishes.

Pre-meal: Got a last minute reservation in the attractive outdoor patio. Valet parking. Room: The main restaurant area is opulent and luxe. A beautiful bar area is framed by a large crystal chandelier and a curvaceous staircase going up to the second level. We were seated in the pretty patio area which is under the L tracks so it is periodically very noisy! Picture-taking: We were seated outside which was bright but the inside was pretty dark. Beverages: Very good cocktails that are 1/2 price on Sundays! A lot of WBTG selections including a Coravin section and dessert wines. Menu: Pretty standard steak and seafood. A lot of steak options with various toppings. Steaks are a la carte and there are shareable sides. Food: The escargot were sandy and covered with breadcrumbs - I would avoid these. King crab legs were delicious. Bread service was delicious. Salads were good including a fine Caesar. Halibut and scallop entrees were very good. 16 oz Australian wagyu ribeye was delicious, with great char - served Rossini style (foie gras, shaved truffles, demi-glacé) - put it over the top! Steak frites came with delicious beef tallow fries. For dessert we had a good sticky toffee pudding and an interesting take on cheesecake with strawberry mousse. Service: Very good. Price: Expensive. Value: Medium Summary: Luxe steakhouse with a few twists on standard steakhouse fare.